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JCT. Kitchen opened in January 2007 in the Westside Urban Market of Atlanta’s increasingly trendy West Midtown, JCT. Kitchen & Bar offers upscale, yet casual dining in an atmosphere inspired by the California wine “country” with an East Coast interpretation. This unique neighborhood restaurant features a menu reminiscent of traditional family favorites.
Food is a necessary ingredient in Southern culture. At JCT. Kitchen & Bar, “Southern Farmstead Cooking” reflects an authentic menu based on seasonal ingredients harvested freshly from the fields straight to the kitchen and hand-crafted into traditional Southern fare.
With the emphasis on traditional foods, naturally JCT. serves such signature Southern dishes as fried chicken, shrimp and grits and braised short ribs with “pot roast” vegetables, all prepared with classic European techniques. Thus, the culinary offerings in this farmstead bistro extend beyond those of grandmother’s kitchen.
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